What did people eat before winter refrigeration?

How did people keep food cold before fridges were invented?

Whatever food was hunted and gathered was simply consumed. … At various points in time ice houses were built often underground or as insulated buildings – these were used to store ice and snow sourced during winter, to keep foods cold during the warmer months.

How was meat kept fresh before refrigeration?

Meat could be stored in the brine and packed tightly in covered jars or casks in a cool environment for months. The Washingtons had cellars in their house ideal for this purpose and the archaeological record at Ferry Farm is full of fragments of stoneware and earthenware jars – the Tupperware of their day.

How did they store cheese before refrigeration?

In fact, refrigeration in true terms did not even exist until post second world war. Until then, a cool and dark storage space is all that was required to store cheese. Cheese stays fresh unrefrigerated inside a cool pantry or a storage room for months at a stretch. … Next step is to wrap the cheese inside cheesecloth.

How did they store meat in the 1800s?

Meat products could be preserved through salting or smoking. A salt cure involved rubbing salt into the meat, which was then completely covered in salt and placed in a cool area for at least twenty-eight days. … Families would hang meat preserved through a smoke cure in rooms or buildings with fire pits.

IT IS SURPRISING:  What does ICE mean in weather?

How were drinks kept cold before refrigerators?

Before that was available, people had cool cellars and some had ice houses where ice could be stored (under sawdust, often) and kept cool for much of the year. These places could keep some food cool. But mostly, in those days, food was preserved some other way — by smoking it, salting it, or drying it.

How did pioneers preserve bacon?

Bacon was also prepared like this. After being cured and smoked, it was cooked about half way, then packed in lard in airtight containers. According to Dr. Chase this worked on the same principle as canning, by excluding air from the meat.

How did they store food in the 1700s?

FOOD PRESERVATION IN COLONIAL/EARLY AMERICA

Colonial Americans employed a variety of effective food preservation techniques, many of them dating back to ancient times. Salting, smoking and potting were most often used for meats; pickling, drying, and cold (basement/root cellar) storage for eggs, vegetables, and fruits.